Leaving for deer camp tomorrow, so finally got around to packing. Usually I am packed a month in advance, but with waterfowl hunting so much this year, I didn't want to be tearing into gear that was already packed.
This year for "my meal" I am bringing 15 grouse and a batch of baked beans.
Just put them in the oven an hour ago, and already smelling delicious!
Empty beans into an oven friendly corning ware dish of the appropriate size (About 2.5Ltr). Add in all other ingredients, except bacon and stir until all blended.
Add strips of bacon to the top to cover, cut to length. I am using the thick sliced apple wood smoked bacon for a bit of extra flavor.
Heat oven to 250 degrees, and bake for 5 hours, stirring every half.
5 Cans of Pork & Beans in Molasses
1 8oz Can of Tomato Sauce
1 Cup of Chopped Onion
1/2 Cup of Ketchup
1/4 Cup of Brown Sugar
2 Tbsp. Of Mustard
2 Tbsp. Of Molasses
4 Drops Of Tobasco Sauce
1 Tsp. Of Salt
Strips Of Bacon To Cover Of Your Liking